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2nd Bali Wine Auction Ė St Regis Bali Resort, Sunday, January 20, 2013
After a very successful inaugural event in November 2011, the Bali Wine Auction returns for its 2nd edition to be held at The Astor Ballroom of The St. Regis Bali Resort in Nusa Dua.
The event established by Bill Busch and Henny Santoso of Lotus Food Distribution and generously supported by colleagues in the Bali wine distribution sector, The St. Regis Bali and members of the Bali Hotels Association (BHA) generates funds administered by the BHA for wine education programs for workers in Indonesia’s hospitality sector.
The event begins on Sunday, January 20th at 3:00 pm with a one-hour “brown-bag” blind wine tasting of 6 wines followed from 4:00 pm – 6:00 pm with an auction of 25 lots of wine and wine merchandise.
A website will be launched in the first week of January listing the auction items where on-line bids can be placed.
Jack Daniels of Bali Discovery Events returns this year to serve as the auctioneer.
A limited 150 tickets are available for this event at a cost of Rp. 300,000 each (US$30) that covers the cost of the one-hour wine tasting with tapas selections, admission to the auction floor, an auction catalog and the chance to win a lucky draw of a wine cooler.
Tickets While They Last
Tickets are expected to sell out quick and tickets can be reserved on a first come first served basis to [Email Bali Wine Auction]
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