Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · An Italian Offer Too Good to Refuse
Bali Hotels, Bali Villas and Bali News from
Bali Hotels
Bali Villas
Special Deals!
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Bali Update
Subscribe to our free weekly newsletter!
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

++62 361 286 283

++62 361 286 284

U.S.A. Fax:(toll free)

U.K. Fax:

Australian Fax:

++62 812 3819724

Bali Discovery

Bali News

An Italian Offer Too Good to Refuse

Four Hands Dining Experience at Il Ristorante – Bulgari Resort Bali January 14-19, 2013


From Monday, January 14 until Saturday, January 19, 2013, Il Ristorante at the Bulgari Resort Bali is presenting an opportunity to experience a “four-hands dinner” prepared by the celebrated duo of Bulgari chef Maurizio Bombini and visiting chef Riccardo De Pra.

Click Image to Enlarge

Riccardo De Pra

A member of one of Italy’s most respected culinary families, Riccardo grew up in the family ristorante - Dolada - an establishment with one of the longest Michelin histories in Italy. After a number of years basking in the established success of Dolada, Riccardo continued his culinary training in Japan where he gained unique insights int the very private world of Japanese cuisine. The resulting creations are contemporary deconstructions of Italian classics infused with the minimalism of Japanese cuisine.

Riccardo De Prà is the fifth generation of the De Prà family of restaurateurs, passionate about agriculture and producing ingredients of the highest quality in the mountain region of the Italian Dolomites, the place of his birth.

When only 15-years-old, Riccardo began his culinary sojourn by working at some of the best Michelin-starred restaurants. Five years later, he moved to London to expand his culinary knowledge, working with Stefano Cavallini at the Halkin Hotel, and then with the Roux brothers. Armed with the curiosity of youth, he travelled extensively in Europe exploring the rich array of culinary traditions found on the Continent.

Inspired, he returned to his family’s restaurant to work alongside his father Enzo. However, Riccardo’s thirst for more experience was not yet satisfied, and in 2000, he headed to Japan, training in Tokyo at Basara Restaurant, and then in Tucshima at Aoyagi Restaurant.

In February 2009, Riccardo returned to London to lead the kitchen team at Dolada in Mayfair.

Four-Handed Excellence

The “four-hands experience” at the Bulgari Resort Bali features a degustation menu served daily starting from January 14, 2013 at Il Ristorante, as well as an intimate lunch on Wednesday, January 16 2013, and an exclusive gala dinner on Friday, January 18, 2013.

The “four-hands experience” ends on Saturday, January 19, 2013.
  • Degustation Dinner Menu, daily January 14-19, 2013 at Rp. 900,000 plus tax and service (US$109).
  • Lunch on Wednesday, January 16, 2013 at Rp. 650,000 plus tax and service (US$79).
  • Gala Dinner on Friday, January 18, 2013 at Rp. 1,300,000 plus tax and service (US$158).
Reservations highly recommended by telephoning ++62-(0)361-8954644 or [Email] .

© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to


Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!

Our [Privacy Statement] explains how we handle the data you are providing.

Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!

or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
Bali's Best Dining and Bars
Bali’s Best Restaurants, Bars, And Cafes 2015 Crowned
Pray for Rain
Extended Drought Threatens Severe Water Shortage in Kuta and Other Areas of Bali
Double Bladed Consequence
Italian Tourist Goes berserk and Attacks Warung Owner with a Knife in Sanur Bali
A Night at the Museum
Bali’s Arma Museum Named the Nation’s Best Privately Owned Museum
Keeping Ahead of the Wave
New Tsunami Early Warning System Tower at Kedungu Brings to 9 the Total Number of Tsunami Warning Towers in Bali.
Needed: Stroke of Good Luck
New Kuta Golf Course 8th Anniversary October 10-11, 2015
A Ban on Reclamation?
Maritime Affairs Minister Announces Plans for a Moratorium on Reclamation of Seashores Nationwide
Liberalizing Indonesia’s Cruise Sector
Foreign Flagged Cruise Ships Allowed to Carry Domestic Passengers
Dogs Tied to a Poll
Bali Post Conducts Public Opinion Survey on Government’s Response to the Rabies Crisis
Everything on your Plate
Police and provincial Authorities Warn that Motor Vehicles Staying More than 3 Months in Bali Must Convert to Local Police License Plates
Pearls of Wisdom
Pearls of North Bali and the Women Who Fashion Them at Living Lobby Art Exhibition Masters Showcase at Conrad Bali Resort Through January 10, 2015
When Kids Communicate and Collaborate
Global Issues Network Conference in Bali October 16-18, 2015
All [News]!