Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · An Italian Offer Too Good to Refuse
Bali Hotels, Bali Villas and Bali News from
Bali Hotels
Bali Villas
Special Deals!
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Bali Update
Subscribe to our free weekly newsletter!
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

++62 361 286 283

++62 361 286 284

U.S.A. Fax:(toll free)

U.K. Fax:

Australian Fax:

++62 812 3819724

Bali Discovery

Bali News

An Italian Offer Too Good to Refuse

Four Hands Dining Experience at Il Ristorante Ė Bulgari Resort Bali January 14-19, 2013


From Monday, January 14 until Saturday, January 19, 2013, Il Ristorante at the Bulgari Resort Bali is presenting an opportunity to experience a “four-hands dinner” prepared by the celebrated duo of Bulgari chef Maurizio Bombini and visiting chef Riccardo De Pra.

Click Image to Enlarge

Riccardo De Pra

A member of one of Italy’s most respected culinary families, Riccardo grew up in the family ristorante - Dolada - an establishment with one of the longest Michelin histories in Italy. After a number of years basking in the established success of Dolada, Riccardo continued his culinary training in Japan where he gained unique insights int the very private world of Japanese cuisine. The resulting creations are contemporary deconstructions of Italian classics infused with the minimalism of Japanese cuisine.

Riccardo De Prà is the fifth generation of the De Prà family of restaurateurs, passionate about agriculture and producing ingredients of the highest quality in the mountain region of the Italian Dolomites, the place of his birth.

When only 15-years-old, Riccardo began his culinary sojourn by working at some of the best Michelin-starred restaurants. Five years later, he moved to London to expand his culinary knowledge, working with Stefano Cavallini at the Halkin Hotel, and then with the Roux brothers. Armed with the curiosity of youth, he travelled extensively in Europe exploring the rich array of culinary traditions found on the Continent.

Inspired, he returned to his family’s restaurant to work alongside his father Enzo. However, Riccardo’s thirst for more experience was not yet satisfied, and in 2000, he headed to Japan, training in Tokyo at Basara Restaurant, and then in Tucshima at Aoyagi Restaurant.

In February 2009, Riccardo returned to London to lead the kitchen team at Dolada in Mayfair.

Four-Handed Excellence

The “four-hands experience” at the Bulgari Resort Bali features a degustation menu served daily starting from January 14, 2013 at Il Ristorante, as well as an intimate lunch on Wednesday, January 16 2013, and an exclusive gala dinner on Friday, January 18, 2013.

The “four-hands experience” ends on Saturday, January 19, 2013.
  • Degustation Dinner Menu, daily January 14-19, 2013 at Rp. 900,000 plus tax and service (US$109).
  • Lunch on Wednesday, January 16, 2013 at Rp. 650,000 plus tax and service (US$79).
  • Gala Dinner on Friday, January 18, 2013 at Rp. 1,300,000 plus tax and service (US$158).
Reservations highly recommended by telephoning ++62-(0)361-8954644 or [Email] .

© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to


Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!

Our [Privacy Statement] explains how we handle the data you are providing.

Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!

or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
Infrastructure First: Seaports and Airport
Transportation Minister Says Baliís Airports, Seaports, and Passenger Terminals Must be Enhanced to Support Growing Passenger Numbers
Another Renovation for Baliís Airport?
Minister of Transportation Wants Carrying Capacity of Baliís Airport Increased to 35 Million Passengers per Year
Move Underway to Trump Chinese Tourists?
DPR-RI Vice Chairman Seeks Repeal of Wide-Ranging Visa Free Status for Indonesian Visitors
Departure, No Return
Garuda Accused of Incorrect Procedures in Death of Passenger Flying from Jakarta to Melbourne
Infrastructure First!
New Hotel Projects Set for Nusa Penida in Dire Need of Water and Electricity Support
Bali Welcomes 3 Millionth Visitor
Bali by the Numbers: BPS Says 43.3% More Foreign Visitors to Bali in August 2016, Passing the Year-to-Date Mark of 3 Million
In Need of a Designated Driver
European Couple Die in Motorcycle Mishap After a Night of Partying on Pererenan Beach in Bali
Bad Smells from the Kitchens?
Drainage Ditch at Bali Airport Filled with Foul-Smelling Pollutants Suspected to Come for Airline Catering Building
Cherishing the Children
St. Regis Resort Bali and Laguna Resort & Spa Raises More than $20,000 for UNICEF at Lavish Beachside Moonlight Dinner
Itís a Bali Holiday
Official National Holidays and Shared Holidays in Indonesia for 2017
Me and My Guitar
West Bali Police Send Home 18 Punkers on a Personal Sojourn in Bali
Passport to a Clean Bureaucracy
Indonesian Immigration Service Joins the Anti-Corruption Campaign
All [News]!