Close
Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · An Evening of Luxury Château Dining
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Bali Hotels
Bali Villas
Special Deals!
Packages
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Diving
Golf
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Home
 
Bali Update
Subscribe to our free weekly newsletter!
 
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
 
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

Tel:
++62 361 286 283

Fax:
++62 361 286 284

U.S.A. Fax:(toll free)
1-800-506-8633

U.K. Fax:
++44-20-7000-1235

Australian Fax:
++61-2-94750419

24h:
++62 812 3819724

Bali Discovery

SITE PATA ASITA
Bali News

An Evening of Luxury Château Dining

St. Regis Bali Presents a Classical Château Pontet-Canet Wine Experience on Friday, February 8, 2013


Bali News: An Evening of Luxury Château Dining
Click Image to Enlarge

(1/20/2013)

The St. Regis Bali has created an exclusive experience for wine connoisseurs via seven-course dinner carefully crafted by their Chef de Cuisine Agung Gede paired with elegant wines from Château Pontet-Canet vineyards.

Mélanie Tesseron, the owner of Château Pontet-Canet together with the St. Regis’ chief sommelier Harald Wiesmann, will guide the privileged diners in attendance on Friday, February 8, 2013, through seven carefully paired wines selected to accompany a most memorable menu.

The evening commences with a cocktail and canapé reception at Kayuputi Champagne Bar at 7:00 pm followed by dinner at 7:30 at Kayuputi Restaurant.


Château Pontet-Canet

Château Pontet-Canet is located in the heart of the Pauillac appellation, just south of Châteaux Mouton Rothschild and d’Armailhac. The 80-hectares (200 acres) estate is predominately planted with Cabernet Sauvignon, the signature variety for the great wines of Pauillac. The château’s winegrowing philosophy is to intervene as little as possible and as naturally as possible in the vineyard. Only traditional viticulture and cultivation practices are used to the vine’s long-term health.

Pontet-Canet has always been a legendary Médoc. It is deep ruby-red, crimson, and sometimes almost black color and has a characteristic bouquet of black fruit. Pontet-Canet combines power and elegance, as well as concentration and fullness on the palate. Rather sinewy in style, Pontet-Canet is clearly a classical wine with a tannic structure that provides excellent ageing potential.

Over two centuries, three different families have owned Pontet-Canet. Today Alfred Tesseron with his niece Mélanie Tesseron runs it.

WINE DINNER MENU
Friday, February 8, 2013
St. Regis Bali – Kayuputi Restaurant


Homemade pork terrine
with carpaccio of braised fig and Pommery mustard coulis

Château Pontet-Canet 5ème Grand Cru Classé, Pauillac, Médoc, Bordeaux, France 2008

+ + + +
Tartar of yellow-fin tuna
warm escargot vinaigrette, shaved bottarga, micro beetroot and beetroot wine espuma

Château Pontet-Canet 5ème Grand Cru Classé, Pauillac, Médoc, Bordeaux, France 2008

+ + + +
Butter poached spiny lobster tail
with rabbit ragout, celeriac mousseline and thyme-parmesan foam

Château Pontet-Canet 5ème Grand Cru Classé, Pauillac, Médoc, Bordeaux, France 2007

+ + + +
Composition of duck
slow roasted magret of duck, tendered confit of duck leg, pan seared duck foie gras, baked French shallot and myrtilles infused meat reduction

Château Pontet-Canet 5ème Grand Cru Classé, Pauillac, Médoc, Bordeaux, France 2003

+ + + +
Tajima Wagyu Beef fillet - medium rare
served with slow braised short ribs, parsnip purée, wild mushroom, Bordelaise meat jus and shaved black truffle

Château Pontet-Canet 5ème Grand Cru Classé, Pauillac, Médoc, Bordeaux, France 2001
+ + + +
Chef’s selection of matured French cheeses
served with walnut bread and red grape compote

Château Pontet-Canet 5ème Grand Cru Classé, Pauillac, Médoc, Bordeaux, France 2000
+ + + +
Pliable liquorice jelly
Abinao Valrhona cream, pecan nougatine, blackcurrant espuma, pear and walnut ice cream

Château Pontet-Canet 5ème Grand Cru Classé, Pauillac, Médoc, Bordeaux, France 1996
+ + + +
Coffee or tea
Mignardises

Price and Reservations

Seating is limited and reservations are essential for this unique dining experience at the St. Regis Bali Resort.

Dinner, including wines, costs Rp. 1.500.000 net per person (US$150).

For reservations, please call +62-(0)361 300 6786 or [Email Kayuputi

[St. Regis Bali Resort]
 


© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to http://www.balidiscovery.com.


 
Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!



Our [Privacy Statement] explains how we handle the data you are providing.

 
Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!




or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
Dreamliners to Paradise
Qatar to Start Non-Stop Daily Flights Doha to Bali on July 21, 2013
(4/18/2014)
Bali Shall Not Forget
Mark the Date: Bali Remembers Pan Am 812 – April 22, 2014
(4/14/2014)
Wear Your Easter Bonnet
Book a Seat or a Table for the “Diva’s Lunch” at Jemme Restaurant on Friday, April 25, 2014
(4/14/2014)
Paying More, Getting Less
Lawmakers and Public Complain About Increase Passenger Service Charges at Bali’s Airport
(4/14/2014)
Pets Not Welcome
Bali Police Cracking Down on Pet Smuggling from Java
(4/14/2014)
Education for Excellence
STPBI Now Providing Certified Hotel Administration Training in Bali
(4/14/2014)
Bali as a Cheapening Destination
Moratorium on New Rooms in Bali Needed to Stop Bali’s Decline into a Cheap Destination
(4/14/2014)
Indonesia Takes Delivery of RI-1
Indonesia Get its First Presidential Jet
(4/14/2014)
Flying into Trouble
Indonesian Air Force Compel Swiss Aviator Heinz Pier Violating National Airspace to Land in North Sumatra
(4/14/2014)
Tiger Vanishing in Thin Air
Tigerair Mandala Continues to Shrink and Cancel Routes
(4/15/2014)
More Fiber Optic Service for Bali
Telkom Investing to Increase Fiber Optic Network in Bali and Throughout Indonesia
(4/14/2014)
Giving Channel Seven Australia an Aussie Salute
Editorial: Calling on Channel Seven Australia To Give Bali a “Fair Go” in How its Represented to the Australian Public
(4/14/2014)
All [News]!
 
Tourism and Transport Tourism Agents