Celebrate love by bringing your significant other to the Ayung Resort Ubud, Bali for a specially prepared Valentines Dinner on Thursday, February 14, 2013, and then relax by spending the night together in your own romantic treetop escape.
A sumptuous 5-course dinner, including a bottle of Louis Roderer Champagne,
is presented for only Rp. 1,995,000 net per couple (US$199.50).
Those wishing to linger and spend the night pay only US$157, plus tax and service, for a luxurious double-bedded room, including breakfast for two on the following morning.
The Valentine's menu has an aphrodisiacal accent featuring “foods of love”
long thought to complement the libido. A bottle of Champagne sets the stage for course that include oysters, caviar, asparagus, figs, squash blossoms, chocolate and strawberries.
And, of course, all courses are “prepared and presented to be shared” by two.
Wine pairings to enhance each course are also available on request.
Thursday, February 14, 2013
Ayung Resort Ubud
champagne cream, cucumber, caviar
squash blossoms, goats cheese
figs, asparagus, macadamia
scallops in their half shell,
seaweed sesame butter, flying fish roe
local mushrooms, coconut sauce, sambal kluek
Valrhona chocolate ganash
strawberries, mango, pineapple
Tea and coffee
Bookings by telephone ++62-(0)361-900 1333 (Gede at extension 810)
[Email Ayung Resort
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