Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · In the Best of Taste
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Bali Hotels
Bali Villas
Special Deals!
Packages
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Diving
Golf
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Home
 
Bali Update
Subscribe to our free weekly newsletter!
 
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
 
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

Tel:
++62 361 286 283

Fax:
++62 361 286 284

U.S.A. Fax:(toll free)
1-800-506-8633

U.K. Fax:
++44-20-7000-1235

Australian Fax:
++61-2-94750419

24h:
++62 812 3819724

Bali Discovery

SITE PATA ASITA
Bali News

In the Best of Taste

Chef Teuku Kelana Champions Indonesian Cuisine as Executive Chef of Swiss-Belhotel Rainforest, Kuta, Bali


Bali News: Bali, Indonesia, Swiss-Belhotel Rainforest, Kuta, Chef Teuku Kelana, Indonesian cuisine
Click Image to Enlarge

(2/27/2013)

Prior to traveling to Bali as part of the pre-opening team at the Swiss-Belhotel Rainforest, Kuta in August 2012, executive chef Teuku Kelana had already established a distinguished track record as maestro of the Indonesian and international kitchen.

Born in Lhokseumawe Aceh in 1968, Teuku earned a culinary arts degree from the Sahid Tourism Academy in 1990 before landing his first job in the Hyatt Aryaduta in Jakarta. A determined professional, he quickly earned his stripes and a reputation for hard work and innovation, working his way through the ranks in the garde manger, banquet kitchen, coffee shop kitchen and finally in the well-regarded "Ambiente" Italian Fine Dining Restaurant.

In 1991, Chef Kelana assumed the job of chef de partie in the Seafood Terrace Coffee Shop at the Grand Hyatt Jakarta. In November 1996, The Sheraton Bandara at Jakarta’s Soekarno-Hatta International Airport beckoned, and the talented North Sumatran became their executive sous chef, helping that hotel earned corporate recognition for “the best food quality in the Asia Pacific” in 2001. While at the Sheraton, Chef Kelana’s no-nonsense approach to quality control and procedural efficiency saw food costs reduced by 35% while at the same time earning high scores for service and food excellence from diners.

A top position as executive chef awaited Teuku at the Lido Aryaduta in Sukabumi in November 2002 where he proved himself both a talented chef and an inspired administrator by introducing new menus and a systematic approach to quality and cost control.

Passionate about food and eager to share his cooking skills, during his time at the Lido Aryaduta, Teuku earned the title of “Super Chef” on a nationally televised program “Allez Cuisine.

Leaving Sukabumi and returning to Jakarta in July 2003, Chef Kelana became executive sous chef at the Crowne Plaza before joining the Ambhara Hotel as executive chef in October 2006.

In 2007, chef Teuku Kelana returned to familiar ground at the Aryaduta Hotel Jakarta, a former employer eager to welcome him back as their executive sous chef.

In 2008 chef Kelana was credited with creating the Cardamon Buffet in the fine dining Asiatic Restaurant at Grand Indonesia mall where he worked concurrently as general manager and executive chef.

In recent years he has helped host Resto Sedap on Global TV; cooked with foreign ambassadors from Croatia, New Zealand, Austria, Norway, Pakistan, South Africa, Argentina and Sweden on Metro TV; served as guest chef on Master Chef with RCTI;  appears on a monthly basis as a guest chef on the METRO TV 8-11 show; and recently published his own Indonesian cookery book “Padu Padan Ala Chef” containing more than 150 recipes.

Chef Kelana serves as national secretary general of the Indonesian Chef Association (ICA).

A busy father of three children who enjoys reading and sports, Chef Kelana is enjoying his latest assignment at on the Island of the Gods in charge of the kitchens at the Swiss-Belhotel Rainforest, Kuta including the renowned Oak Restaurant that has quickly earned a reputation for its outstanding local cuisine.
 


© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to http://www.balidiscovery.com.

       

 
 
Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!



Our [Privacy Statement] explains how we handle the data you are providing.

 
Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!




or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
Fragrant Wine for the Fragrant Harbor
Hatten Wines’ Pino de Bali fortified Wines Served at the Peninsula Hotel Hong Kong
(3/29/2015)
Admission Tickets on the Increase
Admission Charges to Increase at South Bali Public Tourist Attraction on January 1, 2016
(3/29/2015)
When People Leave their Manners at Home
Editorial: Confusion, Conflicting Rules and Bad Manners Surround Plans to Limit Beer Sales Commencing April 16, 2015
(3/29/2015)
Conrad Living Lobby Art Exhibition
The World of Indonesian Puppetry in an Exhibition by I Ketut Sudiana in the Lobby of The Conrad Bali Resort and Spa April 3- June 30, 2015
(3/29/2015)
Going with the Grain
Klungkung Regency in Bali to Develop Sea Salt Production as a Tourist Attraction
(3/29/2015)
Fruit from the Tree of Good and Evil
Falling Durian Kills Second Man in Bali in a Single Season
(3/29/2015)
Safety Ranking for Indonesian Airlines
Transportation Ministry to Give Safety Ranking to Indonesian Airlines and Enforce Minimum Air Fleet Size of 10 Planes
(3/29/2015)
We Only Have Eye for You!
Immigration Introducing New Electronic Tracking Systems to Keep Track of Foreign Visitors
(3/29/2015)
Indonesia’s Waterloo?
Tourist Minister Says Dirty Public Toilets Make Indonesian Non-Competitive in Attracting Visitors
(3/29/2015)
Missing at Sea
Domestic Tourist Drowns at Tanah Lot
(3/29/2015)
Permission to Work
Government Promises Inter-Departmental Cooperation to Simplify Application Process for Work Permits
(3/29/2015)
Planning for the Coming Surge
Indonesian Government Holds Coordinating Meeting to Prepare for 45 Nations on the Free Visa-On-Arrival List
(3/29/2015)
All [News]!