Et Tu Pio Cesare?

(3/17/2013)

Founded in 1881, the Pio Cesare Winery, in the Northwest Italian region of Piemonte, is rightly famous for their outstanding Barolo, Barbaresco and Barbetera vintages from the operation center located in the ancient city of Alba.

Il Ristorante at the Bulgari Resort in Bali will present a special Italian degustation menu prepared by Chef de Cuisine Maurizo Bombini carefully paired with six memorable wines from Pio Cesare for one night only on Friday, March 22, 2013 starting from 6:30 pm with pre-dinner cocktail followed by dinner at 7:00 pm.

Pio Cesare Wine Experience
Bulgari Resort - Bali
Firday, March 22, 2013

Menu and Wine Selection

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Aperitivo
Gavi 2011

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Stuzzichino
Gavi 2011

Astice, acqua di pomodoro, caviale Osetra, crema di piselli e burrata
Boston lobster, tomato essence, Osetra caviar, green pea cream, burrata

“Piodilei” Chardonnay 2009

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Ravioli di mascarpone, zucca, foie gras e tartufo nero
Mascarpone ravioli, pumpkin, foie gras, black truffle

Barbera d’Alba 2009

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Risotto “Acquerello”, robiola, guancia di manzo Wagyu e porcini
“Acquerello” risotto , Robiola cheese, Wagyu beef cheek, porcini mushroom

“Il Bricco” Barbareso 2007

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Petto d’anatra, rapa, carote, pesca e caffe’
Duck breast, celeriac, carrot, peach, coffee

“Ornato” Barolo 2007

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Pre dessert

Mousse alla nocciola profumata al gelsomino, gelato al mango e frutto della passione
Hazelnut mousse in jasmine tea infusion, with mango and passion fruit ice cream

Cost and Reservations

The cost for the dinner and paired wines is Rp. 1,300,000 ++ per person (US$157)

Reservation are highly recommended. For more information please call ++62 –(0) 361 8954644 or
[Email Bulgari Hotel] 

[Bulgari Hotel Bali]