Close
Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · Chandon D'Amour
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Bali Hotels
Bali Villas
Special Deals!
Packages
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Diving
Golf
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Home
 
Bali Update
Subscribe to our free weekly newsletter!
 
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
 
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

Tel:
++62 361 286 283

Fax:
++62 361 286 284

U.S.A. Fax:(toll free)
1-800-506-8633

U.K. Fax:
++44-20-7000-1235

Australian Fax:
++61-2-94750419

24h:
++62 812 3819724

Bali Discovery

SITE PATA ASITA
Bali News

Chandon D'Amour

Le Meridien Bali Jimbaran Domaine Chandon Wine Dinner at Bamboo Chic Tuesday, April 30, 2013


Bali News: Chandon D'Amour
Click Image to Enlarge

(4/27/2013)

The sparkling new Le Méridien Bali Jimbaran will presents a unique epicurean collaboration by pairing Pan-Asian inspired cuisines with fine wine on Tuesday, April 30, 2013 at Bamboo Chic – the Resort’s signature all-day dining restaurant.

A five-course dinner, meticulously prepared by the Resort’s executive chef Paul Lewis, will be lovingly paired with wines for the Domain Chandon.

The cost for the memorable evening is only Rp. 800,000 plus tax and service (US$97) per person.

Chef Paul Lewis

A native Australian who, despite his youthful age, is fast approaching two decades of kitchen expertise, during which he won both praise and awards working across the Austral-Asian region.

Lewis has an obvious predeliciton for Asian food. In fact, he has yet to encounter an Asian cuisine he doesn’t admire, emulate and try to encapsulate in his personal approach to cooking. Eager to present only the finest food products to diners, in Bali he has taken the innovative step of establishing his own organic garden near Bedugul, keeping his ingredients under  personal supervision from seed-state to plate-side.

Glenn Thompson – Chandon Winemaker

Joining the feast on April 30th will be Glenn Thompson – a globe-trotting wine maker. His winemaking career began in earnest at Bass Phillip Wines, Leongatha in 2000. This was followed by a four year stint at De Bortoli Winery in the Yarra Valley before he finally joined Team Domaine Chandon as operations winemaker in August 2005, the same year that saw him complete his formal winemaking studies,

In January 2007, Glenn was promoted to the position of winemaker and in 2008 Glenn was given responsibility for all sparkling wine production at Domaine Chandon – Australia. In 2011, Glenn assumed additional responsibilities that acknowledged his winemaking skills and knowledge of the distinctive Chandon style. In addition to the strategy and development of the sparkling portfolio, Glenn expanded his scope to also include still wines.

Domaine Chandon was founded in the 1980s by a group of Australian wine makers seeking as site for the propogation of cool climate champagne grapes. Literally “taking root” on an old dairy farm in the Yarra Valley, Domaine Chandon found its terroir that produces wine now admired the world over.

To meet growing demand for their fine wines, Domain Chandon now has vineyards in the Strathbogie Ranges as well as working with 30 grape growers in Victoria, Tasmania and beyond.

Enhanced varieties hailing from a broad geographical diversity are credited for the complexity and structure that characterized Domaine Chandon – now recognized as Australia’s benchmark producer of méthode traditionnelle sparkling wines.

Over the past two decades the team have also refined their still wine making range.

Bamboo Chic

The food, wines and also the setting promise to be magical with Bamboo Chic located right next to the resort’s 1,300 sqm salted water lagoon pool

The 96-seat Bamboo Chic is earning a reputation for ita unique orchestrated selection of Pan-Asian cuisine with a twist. An impressive collaboration between the finest of organic produce & spices are balanced to create unique flavors, creatively presented.

The Dinner

Prior to dinner, guests will be welcomed at an apertif champagne receptions where Chandon Brut NV and canapes of fresh tempura oysters; tacos filled with Korean chicken and pickled vegetables; fried silken tofu with handpicked mud crab salad; and a confit of duck Terrine with cassava croquette, lemon Bali and sugar.

Menu

Pan Asia Cuisine and Domain Chandon Wines

Bamboo Chic

Le Meridien Bali Jimbaram
Tuesday, April 30, 2013

Poached Lobsters with autumn vegetables, rice crispy, roast sweet potato aioli and chili threads.
Chandon Brut NV

++++

Roast Pigeon with mud crab dumpling, shaved scallop, roasted palm heart and consommé.
Chandon Chardonnay 2008

++++

Pressed Pork Hock with crispy skin, master stock, cauliflower cream, jellyfish and bamboo fungi.
Chandon Shiraz 2007

++++

Sous Vide Beef Sirloin with beef tendon, bone marrow, quinoa, mushroom and black cardamom.
Chandon Pinot Noir 2008

++++

Chocolate textures using different level of cocoa inspired by Peter Gilmore served on the roof top at Smoqee Sky Bar
Accompanied by Grand Marnier Cocktails


[Email]


© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to http://www.balidiscovery.com.


 
 
Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!



Our [Privacy Statement] explains how we handle the data you are providing.

 
Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!




or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
Law, What Law?
Provincial Lawmakers Zoning Laws in South Bali are Almost Completely Ignored
(10/31/2014)
Drowning Worker
Two Migrant Worker Drown Off Sanur
(10/31/2014)
Lost at Sea
German Tourism Missing After Snorkeling at Nusa Dua
(10/31/2014)
Tourism Problems Come in Fours
Indonesian Tourism Promotion Board and New Tourism Minister Identify Crucial Problems Preventing Tourism Growth
(10/31/2014)
When You Gotta Go, You Gotta Go
27-Year Old Australian Man Standing Trial in April 2014 Hijacking Scare on a Bali-Bound Virgin Australia Flight
(10/31/2014)
Now, Let us Pray
Religious Affair Minister Lukman Hakim Saifuddin Proposes Legislation to End Religious Persecution in Indonesia
(10/31/2014)
Bali's Man at the Presidential Palace
A.A. Gede Ngurah Puspayoga is Sole Balinese Named to Joko Widodo's Presidential Cabinet
(10/31/2014)
Vox Populi in Bali
Province of Bali Introduces Monthly Open Forum to Allow Citizens to Voice Criticism and Recommendations to Provincial Officials
(10/31/2014)
Conned by Condotels?
Marketer and Developer of Swiss-Belhotel Bali Condotel Project in Bali Being Sued by Unhappy Purchasers
(10/31/2014)
When Governments Fail to Act
Bankruptcy of Kintamani Restaurants Blamed on Bad Governance
(10/31/2014)
Arief Yahya Named Indonesia's Minister of Tourism
President Joko Widodo Picks Telkom CEO to be Indonesia's Tourism Czar
(10/31/2014)
Christmas Holiday Start for AirAsia X Bali-Melbourne Service
Indonesia AirAsia X to Start Flights Five Times Each Week Bali-Melbourne on December 26, 2014
(10/31/2014)
All [News]!