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Western Australian Wines in Bali

Howard Park Wine Dinner at Amanusa Italian Restaurant on Friday, June 21, 2013


Bali News: Western Australian Wines in Bali
Click Image to Enlarge

(6/17/2013)

Amanusa’s Italian Restaurant has a special evening of outstanding cuisine and premier wines planned for Friday, June 21, 2013, when wines from Australia’s Howard Park and Mad Fish Wineries will complement the kitchen artistry of the resort’s Eexecutive chef Chau Doan

The fun begins at 7:00 on at the Amanusa Bar where canapés will be served accompanied by Mad Fish Unwooded Chardonnay.

A six-course degustation menu follows.

Howard Park and Mad Fish Wineries are owned by the Burch Family is Western Australia's representing the largest family-owned and operated winery with an international reputation for crafting balanced and elegant wines of distinct regional character. Since its inception in 1986, Howard Park’s philosophy has been to craft outstanding boutique Australian wines of great subtlety, character, balance and elegance with an uncompromising commitment to quality.

Menu
Amanusa Resort – Italian Restaurant
Friday, June 21, 2013


Howard Park and Mad Fish Wine Evening
Degustation menu by Executive Chef Chau Doan



CANAPE’S
Mad Fish Unwooded Chardonnay 2010

++++

AMUSE BOUCHE
Crispy lavosh with quail egg, truffle oil, baby tomato and sea salt
Howard Park Sauvignon Blanc 2011

++++


STARTER
Beetroot cannelloni with whipped goat cheese, carrot puree,
Pine nuts and biscuit crumbs
Howard Park Sauvignon Blanc 2011

++++

MAIN COURSE
Chicken croquette, seared king prawns, bianco gazpacho,
Pickled cucumber
Mad Fish Pinot Noir 2010

++++
CHEESE COURSE
House made duck sausage, toasted brioche,
Smokeds camorza cheese and mushroom pate
Mad Fish Shiraz 2008

+++++
MAIN COURSE
Lamb fillets wrap with pancetta, fried pastry cream,
Pumpkin caponata
Howard Park Scottsdale Cabernet Sauvignon 2010

++++

DESSERT
Dark rich chocolate cake, honeycomb white chocolate praline,
Coffee anglaise and almond bread


Seating is strictly limited and reservations are essential. The cost for the cocktail, six-course menu and paired wines is only Rp. 800,000 plus tax and service (US$97)

For more information or bookings call Juliana at ++62-(0)361-772333 or [Email


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