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Home, Home on the Naked Range

Laguna Resort & Spa to Host Six-Course Culinary Event Featuring Wines from Jansz Estate, The Naked Range on Friday, August 30, 2013


Bali News: Bali, Indonesia, The Laguna Luxury Collection, Jansz Estate, The Naked Range, chef Made Putra, sommelier Yudhi Suryawan, Mike Jansz, Brigit Jansz, Arwana
Click Image to Enlarge

(7/1/2013)

The Laguna Resort & Spa invites wine connoisseurs to indulge in a six-course degustation dinner on Friday, August 30, 2013, featuring the wines of Victoria, Australia from Jansz Estate, the Naked Range.

 
Guests will enjoy a culinary journey specially prepared by executive chef, Made Putra, to accompany and wines by Jansz Estate, the Naked Range.

Sommelier Yudhi Suryawan will carefully pair wines  for each course  of the evening.  Also on hand for the evening will be Mike & Brigit Jansz – to share anecdotes of their genuinely Australian Story of wine-making on the Naked Range.
 
The evening will commence at 7:00 pm with Champagne, cocktails, and canapés at Arwana Terrace Bar followed by the dinner at 7:30 pm.
 
Dinner including wines is at Rp. 1.100.000 net per person (US$110).

Jansz Estate & Naked Range
 
Jansz Estate is a family-owned vineyard and winery, established in 1995 by the Jansz Family. The Estate is nestled in the foothills of the King Lake Range, located 40 kilometers northeast of Melbourne and on the western fringe of the Yarra Valley Wine Region.
 
The Yarra Valley Wine Region is very unique, the wide range of Topography found within its borders, its varying microclimates and most of all its soil types, produce wines, which are as unique as the region itself.

The soils at the Jansz Estate vineyard are lean and boney, recorded as being amongst the oldest on earth and with low nutritional value, but ideal for producing fine, cool climate wines. 
 
Naked Range, one of the Premium Estate Labels produced at the Jansz Estate, has a logo emblematic of a naked woman’s reclining figure, mirroring the outline of the mountain range located  northwest of the vineyard. 
 
This label is includes selected parcels of Cabernet, Pinot Noir, Merlot, Cabernet Merlot blend, Chardonnay and Sauvignon Blanc. Each Vintage is an extension of what comes naturally and the passion to produce fine wine on a sustainable basis by the purest of means.
 
Chef Made Putra
 
Chef I Made Putra has been with The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali for almost 15 years starting his career as sous chef and helping to lead the Resort’s culinary team to its leading position among star-rated resorts in Bali. Along the way, He has managed 2 restaurants, in-room dining and banquet meeting facilities able to accommodate up to 600 persons.
 
Chef I Made Putra is also an active participant as president of Bali’s chef association  - Bali Culinary Professionals ( BCP).

Chef I Made Putra has earned a reputation as an astute planner and trusted leader who enjoys the day-to-day contact he has with staff and colleagues. Among the awards and accolades he has received is the “King of Kitchen Southeast Asia” and “Chef of the Year” from  Hospitality Asia Platinum Awards 2008 - 2010 (HAPA) in Kuala Lumpur, Malaysia. 
In 2005, Chef Putra was worked as a Super chef on Allez Cuisine – a cooking competition held by Indosiar TV. 
 
 
WINE DINNER MENU
Naked Range Wine Dinner
Friday, August 30, 2013
 
 
Amuse - bouche
 
Naked Range Sparkling - Brut, Jansz Estate, 
Smiths Gully, Yarra Valley, NV
 
++++
 
Foie gras 
Chinese roasted duck breast, light young ginger 
Hoisin glace, brioche toast, raspberry sea salt
 
Naked Range, Jansz Estate, Smiths Gully, 
Yarra Valley, Chardonnay 2011
 
+++++
 
Tasmanian salmon confit
Avruga caviar buerre blanc, wilted spinach, 
crispy leeks, roasted red bell pepper drop
 
Naked Range, Jansz Estate, Smiths Gully, 
Yarra Valley, Sauvignon Blanc 2012
 
++++
 
Slow poached spiny lobster in Cabernet Sauvignon
Crabmeat and Bali black rice salad,  drizzled with rosemary oil and red wine vinaigrette
 
Naked Range, Jansz Estate, Smiths Gully, 
Yarra Valley, Cabernet Sauvignon 2007
 
++++

Victorian beef tenderloin – prepared medium
Coated in Portobello mushrooms, green asparagus 
and baby turnip fondue, mousseline potato, 
shaved summer black truffles, natural meat jus
 
Naked Range, Jansz Estate, Smiths Gully, 
Yarra Valley, Pinot Noir 2012
 
++++
 
Fine selection soft and hard cheese from Kings Island
Dried fig compote, walnut Melba, roasted fine nut
 
Naked Range Jansz Estate, Smiths Gully, 
Yarra Valley, Merlot 2008
 
++++
 
Valrhona and Grand Marnier bitter chocolate gateau 
Bali vanilla bean ice cream, air-dried orange chip 
Ivory milk foam
 
Naked Range Sparkling – Demi Sec, Jansz Estate, Smiths Gully, Yarra Valley, Shiraz NV 
 
++++
 
Coffee and tea
Homemade chocolate pralines
 
For reservations and more information telephone ++62-(0)361- 300 5502 or [Email Naked Range Dinner


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