Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · Tipping Your Touche Blanc
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Bali Hotels
Bali Villas
Special Deals!
Packages
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Diving
Golf
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Home
 
Bali Update
Subscribe to our free weekly newsletter!
 
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
 
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

Tel:
++62 361 286 283

Fax:
++62 361 286 284

U.S.A. Fax:(toll free)
1-800-506-8633

U.K. Fax:
++44-20-7000-1235

Australian Fax:
++61-2-94750419

24h:
++62 812 3819724

Bali Discovery

SITE PATA ASITA
Bali News

Tipping Your Touche Blanc

Giordano Faggioli Leaves the Kitchen to Direct Food & Beverage of Rimba Jimbaran Bali


Bali News: Bali, Indonesia, Rimba Jimbaran Bal, AYANA Bali Resort and Spa, Giordano Faggioli, Capella Hotel Group, Ay-Yat Abaolone Seafood, UNIQUE, To’ge
Click Image to Enlarge

(8/21/2013)

Rimba Jimbaran Bali has hijacked Giordano Faggioli, the executive chef from its sister hotel the AYANA Resort and Spa, and named him director of food and beverage on their pre-opening team.
 
Giordano joined AYANA in 2010, distinguishing his tenure by earning record-high scores on guest satisfaction surveys. He was ainstrumental in guiding the Resort’s signature restaurant Dava - awarded in the 2012/13 Miele Guide. 
 
Giordano has 20 years’ experience in luxury hotels and restaurants, including executive chef positions at St Regis Beijing, and Four Seasons Resorts in Chiang Mai and Sharm El Sheikh Egypt.
 
While at the AYANA he was invited to join an expert panel on Italian Cuisine at the World Forum in Parma, Italy in June of 2013. This prestigious panel includes chefs, restaurateurs and media representatives from more than 50 countries to assess the current status and chart the future of Italian cuisine.
 
Commenting on his new appointment, Giordano said: “I feel privileged and excited to take on this new challenge at Rimba Jimbaran Bali. Ayana is renowned for its world-class service and unique facilities, and the same attention to detail in creating memorable guest experiences will also be adhered to at Rimba, which has its own unique features and dining venues. The addition of Rimba within the grounds of Ayana really gives our guests the best of both worlds, from the forest setting of Rimba to the ocean-front setting of Ayana, and of course, Priority Access to Rock Bar.” 
 
At RIMBA, Giordano will launch a number of new dining concepts, including:
  • Indonesia’s biggest Chinese restaurant Ah-Yat Abalone Seafood.
  • Ultra-chic roof-top bar UNIQUE.
  • All-day dining venue, To’ge, which also features an open Bakery serving gourmet pastries, cakes and hand-made chocolates.
  • Swim-up Pool Bar as part of the-1 hectare areas of swimming pools winding around the resort.
  • State-of-the-art Cooking School with organic vegetable garden
Both the AYANA and Rimba are under the management of the Capella Hotel Group.
 
RIMBA Jimbaran Bali will open in September 2013 with 297 rooms and suites to expand on AYANA’s  existing 368 rooms and villas. 
 
The 8-hectare resort is located within AYANA’s 77-hectare grounds overlooking Jimbaran Bay.


© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to http://www.balidiscovery.com.

       

 
 
Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!



Our [Privacy Statement] explains how we handle the data you are providing.

 
Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!




or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
Fly me to the Ginger Moon
Bali Culinary Professionals Monthly Luncheon at Ginger Moon – Saturday, February 28, 2015
(1/31/2015)
An Epidemic of Death
Governor Calls for Detailed Study of Suicide in Bali
(1/31/2015)
A Toothless Tiger
Minister of Transportation Order to Bar Overloaded Trucks from Entering Bali Remains Unenforced in the Face of Defiant Truck Drivers
(1/31/2015)
Tourism Minister Visits Bali
Indonesian Tourism Minister Thinks Bali Needs a 100,000-person Capacity Exhibition Hall
(1/31/2015)
Take Me for What I Am
Indonesian Visitors without Valid KTP Refused Entry to Bali at Gilimanuk Port
(1/31/2015)
When Policemen Take License
NZ Media Couple Report Inappropriate Request from Bali Traffic Cop
(1/31/2015)
International Crime Busters
Australian Federal Police Will Continue to Provide Information to Assist Indonesian Police in the Arrest of Australian Lawbreakers
(1/30/2015)
Left Holding the Bag
Baggage Storage Facilities at Bali Ngurah Rai International Airport
(1/30/2015)
Altitude Sickness
Indonesian Airlines Required to Check Cockpit Crews Health on Each Flight Before Takeoff
(1/30/2015)
Service Charge Included
Garuda to Resume Inclusion of Passenger Service Charge in Ticket Price Effective February 1, 2015
(1/30/2015)
Bali Will Crack Down on Illegal Workers in 2015
Immigration, Police and Manpower Officials to Closely Supervise Foreign Workers in 2015
(1/30/2015)
Five Stars in the Indonesian Skies
Garuda Indonesia Earns Five Star Rating from Skytrax
(1/30/2015)
All [News]!