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Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
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++62 361 286 284

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The Progressive Fun Starts at 5 pm

Castello Banfi Wines and Outstanding Italian Cuisine at Bene Italian Restaurant – Sheraton Kuta Resort Saturday, November 16, 2013


(11/3/2013)

Sheraton Bali Kuta Resort presents an exceptional epicurean evening paired with refined wine assortments served by the glass starts at 5:00 p.m. on Saturday, November 16, 2013 at The Lounge,  Bene Italian Restaurant and Feast Restaurant.

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Complementing select wine pairings from Tuscany’s Castello Banfi Winery, Sheraton Bali Kuta Resort is offering exclusive five-course dinner presented by executive chef Rossano Renzelli and his team for Rp. 800,000++ per person (US$88).

Located at the very heart of Kuta Beach, Sheraton Bali Kuta Resort’s hosting of an impressive wine dinner accompanied by the wines of Castello Banfi is for one-night only on Saturday, November 16, 2013.

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About Castello Banfi

Castello Banfi is a family-owned vineyard estate and winery in the Brunello region of Tuscany. Together with its sister estates in Piedmont, Vigne Regali and Principessa Gavia, it has become recognized the world over for its dedication to excellence and sparking a renaissance in the art of Italian winemaking.

Signature wines of the Castello Banfi Estate, available in 50 countries around the world, include the single-vineyard reserve Poggio all'Oro and unfiltered cru Poggio alle Mura Brunellos, as well as three proprietary cuvées, ExcelsuS, SummuS and Cum Laude. Other single-vineyard bottlings include Tavernelle Cabernet Sauvignon, Colvecchio Syrah and San Angelo Pinot Grigio.

A Progressive Dinner

A progressive event, guests start the evening at 5:00 pm at a pre-dinner receptions at the resort’s lobby lounge to enjoy the stunning ocean views with a glass of Castello Banfi’s Chardonnay and canapés, leading to a dramatic sunset perch at Bene Rooftop Terrace overlooking the Indian Ocean. This will be followed by a short tour via the Resort’s main kitchen for the main course served at Feast before a grand finale on a sweet note at Feast al fresco.

During the course of the evening, a limited number of guests will indulged in six-course progressive gourmet journey paired with exquisite wines handpicked by the Italian-born Executive Chef of Sheraton Bali Kuta Resort, Rossano Renzelli.

MENU
Progressive Italian Dinner
Sheraton Kuta Resort
With Wines from Castello Banfi


+ + + +

. . .at the lounge

Canapé croutons with Parma ham and Ricotta
cheese – scamorza and pear


Le Rime Chardonnay Pinot Grigio Castello
Banfi 2011



+ + + +

. . . at Bene Italian Restaurant and Bene Rooftop Terrace


Anguilla al forno con frittura di salvia olive e acciughe
Baked eel, fried sage, asparagus and lemon dressing

Castello Banfi San Angelo Pinot Grigio 2010


+ + + +

. . . at Bene Italian Restaurant and Bene Rooftop Terrace


Orecchiette fatte in casa con ragout di Angelo
Lamb neck ragù, orange carrots, walnut and rye
crumbs

Castello Banfi Col di Sasso 2010

+ + + +

. . .at Sheraton Kuta’s Main Kitchen

Canapé from butchery fresh carved marinated salmon with grissini.

Le Rime Chardonnay Pinot Grigio Castello Banfi 2011


+ + + +

. . . at Feast Restaurant


Apician Roman spiced duck breast with watercress, cocktail onion, pine kernel, raisinand pomegranate

Castello Banfi Chianti Classico Riserva DOCG 2009,

OR

Trote ai funghi Porcini
Seared trout fillet, Porcini mushrooms, pancetta “Italian pork belly“ and polenta

Castello Banfi San Angelo Pinot Grigio 2010.


+ + + + 

. . .at Feast Restaurant

Panna Cotta with rosemary cream, honey crisp,
candied pumpkin seed

Castello Banfi Rosa Regale Brachetto d'äcqui DOCG.

+ + + +

For more information or essential reservations telephone ++62- (0)361-9465555 or [Email] 


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