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Relaxing on the Veranda at Nusa Dua

Grand Hyatt Bali Opens Veranda Lounge And Bar

(9/10/2017) The Grand Hyatt Bali has opened its newest food and beverage facility - the Veranda Lounge and Bar. Located next to the main lobby, patrons enjoy an unparalleled view of the hotel’s manicured landscape and the Indian Ocean.

Formerly known as the Pesona Lounge, the rebuilt and rechristened as Veranda Lounge and Bar seeks to redefine the lobby lounge concept by providing a tempting menu, vibrant live music and panoramic views of South Bali.

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The lounge’s relaxed yet elegant ambient have been designed to create an ideal place to unwind – be it for midday caffeine burst, an afternoon high tea, a pre-dinner aperitif or simply a post dinner nightcap.

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The morning menu includes a selection of fresh homemade baked goods, pastries, and macaroons, while the evening menu showcases a collection of aperitifs, single malts, select wines by the glass, after dinner drinks, cigars, and finger foods. Cocktail aficionados will enjoy a wide range of classic and innovative tropical cocktails, including Pina Coladas - served in a fresh baby pineapple.

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The Veranda offers a signature afternoon tea service showcasing a unique selection of cakes and pastries, including passion fruit macaroons, and green tea tiramisu, accompanied by a selection of Jing Tea or various blends of fine coffees. Afternoon tea is available daily from 2:00 PM – 5:00 PM at Rp. 300,000 ++ per couple.

The Veranda also functions as the social hub of the hotel where guests can mingle, gather after a meeting, or relax while listening to live music.

The addition of Veranda completes Grand Hyatt Bali’s wide range of drinking and dining facilities comprised of five restaurants and three bars.