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Plaga Wine. Play.
Indowines Launches Range of Highly Affordable Wines in Bali
(4/8/2013) Indowines is busily launching its Plaga range of wines made from imported Chilean and Western Australian grapes and bottled in Indonesia. Tasting Notes
During a series of tastings conducted across the Island, Plaga is initially promoting 3 varietals: Sauvignon Blanc, Chardonnay and Rose. Later, Plaga Cabernet Sauvignon will join the brand line.
Branding their wines as modern, fresh and playful – the three wines tasted on Sunday, April 7, 2013 were light and lasting, well suited to tropical fare and Bali’s warm climate.
Produced to be drank now – but with a shelf life of at least a year, don’t look for vintage years on the labels of Plaga. Targeted towards youthful drinkers looking for refreshment at an affordable price – the average Plaga drinker most like doesn’t have a wine cellar or the patience to keep a wine until it matures.
Wine lovers young and old are certain to rejoice at the introduction of these eminently drinkable vin table that are retail priced at less than Rp. 130,000 (US$13) a bottle.
Sold at an even lower price to restaurants and retailers, Indowines is hopeful that their Plaga range will be sold at near retail by local restaurants in order to once again make wine an affordable accompaniment to a dinner out.
Plaga Wines will soon be available across Indonesia with initial launches now underway in Bali, Lombok and the Gilis with Jakarta, Surabaya and other major cities to follow shortly.
Plaga Cabernet Sauvignon
Retail Price: Rp. 129,000 (US$12.90)
Plaga Cabernet Sauvignon is bold, fruity and powerful, with a ruby-red
color reminiscent of young Italian wines. A complex aroma blends red
fruits such as berries and plums, with hints of black pepper and spices.
Oak aging introduces memories of vanilla and coffee. Young, fruity and soft
on the palate, a delicate wine with good structure, and a taste that is fresh,
round and well balanced.
Origin: Western Australian grapes 75% Cabernet Sauvignon, 25% Syrah.
Aged: Three months in barrels of French and American Oak.
Fermentation: 14 days with French yeast at temperature of 15 degrees Celsius.
The perfect compliment to a hearty meal, whether a rich and savory beef rendang, a juicy rump steak or a spicy pasta. It also combines beautifully with desserts, especially those made with chocolate and cinnamon.
Color: Ruby red, the color of young Italian wine
Aroma: a complex blend of red fruits such as berries and plums, black
pepper and spices. Oak aging introduces memories of vanilla and coffee.
Palate: Soft, young and fruity, a delicate wine with good structure and a taste that is fresh, round and well balanced
Plaga Sauvignon Blanc
Retail Price: Rp. 119,000 (US$11.90)
Plaga Sauvignon Blanc is refreshing and playful, with a crisp, elegant flavor that hints of tropical fruit, citrus and honey. A good balance of acidity with sweetness enhances its character.
A highly palatable young wine with a long, fresh finish.
Origin: Western Australian grapes, 90% Sauvignon Blanc, 10% Semillon. Fermentation: 12 days with French yeast at 13 degrees Celsius.
Plaga Sauvignon Blanc is light enough to have a glass of wine at lunch, but equally well suited to balmy tropical evenings. A food-friendly wine, it goes particularly well with fresh fish or seafood including sushi and sashimi, as well as salads, vegetarian dishes and lean white meat.
Color: Light yellow with palest green reflections
Aroma: Fresh and mild citrus aromas, imbued with the elegant presence of tropical fruits.
Palate: A fresh citrus taste that perfectly balances acidity and sweetness. Easy to drink with a fresh and long finish
Retail Price Rp. 119,000 (US$11.90)
Plaga Chardonnay has a pure and simple flavor that hints of the tropics, with a taste that is young, fresh and highly suited to new drinkers. Imbued with notes of tropical fruits like pineapple and mango, with just a hint of honey. Fresh and long in the mouth with a clean finish and a natural acidity
that combines well with the sweetness of tropical fruit. A light and easy to drink Chardonnay.
Origin: 100% Western Australian Chardonnay grapes.
Fermentation: 13 days with French yeast at 13 degrees Celsius.
The world’s favorite white wine, Chardonnay is highly versatile and suitable for lunch, dinner any time between. Try pairing with seafood, baked white meat, vegetarian dishes and light, aromatic coconut based curries.
Color: Light gold, straw color.
Aroma: Notes of tropical fruit such as pineapple and mango imbued with subtle hints of honey. A young modern Chardonnay, that is very light and fresh with a pleasant acidity.
Palate: Fresh and long in the mouth with a clean finish and a natural acidity that combine well with the sweetness of tropical fruit.
Retail Price Rp. 129,000 (US$12.90)
A pale pink Summery wine, best served chilled. A light, aromatic aroma reveals floral notes. The taste is naturally sweet, soft and fruity with a refreshing acidity. A fresh, bright and young wine with a clean finish.
Origins: 100% Cabernet Sauvignon grapes from Western Australia.
Fermentation: 10 days with French Yeast at 18 – 22 degrees Celsius.
Rose is best served chilled. It mixes well with both red and white meat and is ideally paired with canapés and starters. Try it with salad, pasta, fish, rice dishes and rice dishes such as paella and nasi goreng.
Color: A pale pink, salmon color evokes the wines of Provence.
Aroma: Light aromatic intensity, once the wine is open the floral notes jump to the nose.
Palate: Soft and fruity on the palate with a refreshing acidity and a natural sweetness, that is fresh and young.
For more information telephone ++62-(0)361- 8477 232 or ++62-(0)361-756 781 [Email Plaga Wines]