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An Evening of Mosel Valley Wines In Bali

Selbach-Oster Tastemaker Wine Dinner at St. Regis Bali’s Kayuputi Restaurant on May 10, 2018
St. Regis Bali Resort’s award-winning Kayuputi Restaurant will host a Tastemakers Wine Dinner featuring Selbach-Oster Wines on Thursday, May 10, 2018.

A six-course degustation menu handcrafted by Executive Chef Agung Gede and his exemplary culinary team will be carefully paired with a selection of award winning Selbach-Oster Rieslings.

The evening commences with pre-dinner cocktails at the Kayuputi Bar at 7:00 pm. Dinner follows at 7:30 pm co-hosted personally by Johannes Selbach, the owner of Selbach-Oster Winery.

Located in the fabled German wine-growing area of Selbach-Oster in the Mosel valley, the Winery is one of the 100 best wineries in Germany and is renowned for its exceptional range of Rieslings.


Tastemakers Wine Dinner
Menu
Selbach-Oster Wine Dinner
Thursday May 10, 2018

* * * *
Amuse-bouche
Fine de Clair Oyster
Rujak sorbet
Selbach-Oster Riesling Feinherb Qualitatswein 2015

* * * *
Blue swimmer crab
Duo Thai-inspired crab cake, Spicy lime-coconut milk coulis Jumbo lump crab-pomelo salad
Selbach-Riesling Classic 2015

* * * *


Laksa Lobster
Poached lobster, lobster har gao, laksa-flavored bisque, garnitures
Selbach-Riesling Incline Qualitatswein 2015

* * * *

Roasted Peking duck breast
Duck dumpling, peas eggplants, green curry emulsion
Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken 2016

* * * *
Roast smoked Organic veal fillet
Semur spices braised veal shank, char grilled baby vegetable, veal skin cracker
Selbach-Oster Zeltinger Schlossberg Riesling Spatlese Trocken 2015

* * * *

Textures of blue veined cheese
Date-blue cheese truffle, fig chutney, fruits-walnut bread Selbach-Oster Zeltinger Schlossberg Riesling Spatlese 2011

* * * *

Poached chili-pineapple Tropical snow egg, sunflowerseed financier, pumpernickel ice cream
Selbach-Oster Wehlener Sonnenuhr Riesling Spatlese 2010

* * * *

Illy Coffee or TWG tea
Petit fours

* * * *


For 400 years, the Selbach family has been making award-winning wines that offer a wide variety of aromas, depth of flavor and true complexity.


Tastemakers Wine Dinner with Selbach-Oster Wines
St Regis Resort Bali - Kayuputi Restaurant
Thursday May 10, 2018
starting from 7.00 pm
Rp1,600,000 net per person,

For information and reservations, Email  or telephone +62-(0)361 300 6786