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From the Côte-d'Or to the Kayuputi in Bali

Three Evenings of Sophisticated Dining with Michelin-Starred Chef Nicolas Isnard at Kayuputi Restaurant, St Regis Resort Bali, June 27-29, 2018.
The award-winning Kayuputi Restaurant continues its tradition of unequalled fine dining in Bali via a limited three-night appearance by Michelin-Starred Chef Nicolas Isnard from Restaurant L’Auberge de la Charme located in the commune of Prenois in the Côte-d'Or department of France.

Nicolas Isnard

Born in the South of France, Chef Nicolas Isnard began his distinguished sojourn in fine cuisine at the apron strings of his Italian grandmother.

Family tradition, formal chef training, and wide ranging experience in outstanding kitchens has led him to his current co-ownership of L’Auberge de la Charme, which earned a Michelin star in 2009.

His highly regarded restaurant has become a personal pied-à-terre where Isnard continues exploring food philosophies and creates novel flavors by blending his superlative cooking skills with local produce.

When not busy in his kitchen, Nicolas Isnard travels the globe sharing his passion for cooking and working as a culinary consultant. Accordingly, for three consecutive evenings, from Wednesday, June 27th until Friday, June 29th Chef Isnard will share his signature dishes in a 6-course degustation menu at the Kayuputi Restaurant.

This extraordinary dinner with Chef Nicolas Isnard is priced at Rp1.450.000 net per person. The outstanding culinary event can be enhanced further with premium wine pairings selected from Kayupti’s award-winning cellar at Rp. 1.250.000 per person.

Three Nights of Fine Dining at Kayuputi Restaurant
Presented by Chef Nicolas Isnard of L’Auberge de la Charme,

St. Regis Resort, Bali
Wednesday June 27 until Friday, 29 June, 2008 (3 nights)
6-course degustation menu Rp.1.450.000 net per person
Wine pairing Rp. 1,250,000 net per person

For more information and reservations, please Email 
Telephone +62 361 300 6786
Visit stregisbali.com.

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