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Kayuputi Restaurant Wins Wine Spectator Award for 9th Consecutive Year

The St. Regis Bali Resort has done it again and again and again – for 9th Straight Year at the Top of Wine Spectator’s Awards List

The St. Regis Bali Resort’s Kayuputi Restaurant, has received the prestigious “Best of Award of Excellence” from Wine Spectator, in the 2 wine glass category, for the ninth consecutive year.

This respected award acknowledges the fabled beachfront restaurant as the destination for wine lovers in Bali due to its extraordinary commitment to wine, both via its well-stocked cellar and its wine service team.

The authoritative Wine Spectator Magazine has recognized the world’s best wine lists since 1981. It extends global recognition to fine dining establishment offering interesting selections of quality wines that are appropriate to their selected cuisine and appeal to a wide range of wine connoisseurs.

Based on these basic requirements, restaurants are judged for eligibility for one of the three awards: Award of Excellence, Best of Award of Excellence or Grand Award.

Best of Award of Excellence recipients must present an extensive selection with significant vintage depth and excellent breadth across multiple wine growing regions with a selection of more than 350 wines. In wining in the most challenging category, The St. Regis Bali Resort’s Kayuputi has for the ninth year proven itself the ultimate destination of oenophiles in Bali.

Open for lunch and dinner, Kayuputi offers Asian-inspired Haute Cuisine and an impressive two-storey wine cellar set against magnificent views of the Indian Ocean.

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