Let’s Do Lunch in Ubud

Mozaic Restaurant Gastronomique in Ubud, Bali Open for Luncheon Experience Four Time Each Week Thursdays though Sunday
The Chris Salans Group has announced that effective Friday, June 8, 2018 Mozaic Restaurant Gastronomique in Ubud, Bali will be open for lunch at The Workshop.

The Workshop is a beautiful air-conditioned space at the far end of the Mozaic garden overlooking Ubud’s iconic rice fields. This is the venue for Chef’s Table dinners and Mozaic’s popular cooking classes, boasting a sleek, state-of-the-art Miele kitchen and a comfortable, stylishly furnished dining room.

Mozaic is renowned for its innovative high cuisine, combining European techniques and fine imported ingredients with the flavors and fresh produce of the Indonesian archipelago. It is the first restaurant in Southeast Asia to be recognized by the prestigious ‘Les Grandes Tables Du Monde’.

Guests have the choice of a 5-course menu at 600,000 per person or a 7-course menu at 900,000. All prices are subject to 21% tax and service.

Among the dishes that might be offered on an ever-changing menu are Butter Roasted Javanese Pigeon with Toasted Spices, Baby Spinach, Fresh Nutmeg Pericarp, Purée and Gelée; and Tabanan Regency Chocolate Fondant with Star Fruit Sorbet, Fresh Belimbing Wuluh Confit, and Coriander Seed Caramel.

The luncheon menus are the same as the dinner menus but with one less course. As is the case for evening dinners, wine is offered by the bottle or with wine pairings.

Also as at dinner, a plate of local spices and ingredients used in the cooking is set out on the table for diners to explore. A special feature of this new luncheon experience will be the special opportunity to stand shoulder-to-shoulder with the chefs as they prepare lunch, explaining each step of preparation. The results promises to be an experience that is at once interactive, fun, informative, and delicious.

Lunch at Mozaic will be offered on Thursdays through Sundays, with reservations accepted from 12pm to 2pm. Diners are advised to allocate at least 90-minutes for this lunchtime culinary experience.


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Coral Trout ‘Ceviche

Chilled Coconut, Galangal Ginger and Young Coriander

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Tuna Tataki in Tabia Bun Pepper

Kemangi Hollandaise, Local Bangkuang and Tomato Confit

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Market Fresh Mixed Seafood

Basa Gede Broth, Laksa Leaf and Fresh Pasta

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Bedugul Rabbit Martabak

Confit Rabbit, Duck Foie Gras, Balinese Spices and Organic Garden Pickles

**Kintamani Pork Press and Indian Ocean Octopus

Fresh Mangosteen, Palm Sugar Gastrique Reduction and Sesame Crumble

" " "

Butter Roasted Javanese Pigeon

Toasted Spices, Baby Spinach, Fresh Nutmeg Pericarp, Purée and Gelée

" " "

Tabanan Regency Chocolate Fondant

Star Fruit Sorbet, Fresh Belimbing Wuluh Confit and Coriander Seed Caramel

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Items marked “**” are available on the 7-course menu only.

Mozaic Restaurant Gastronomique, Ubud
Jalan Raya Sangginan, Kedewatan
Ubud, Bali

Reservations: Telephone ++62-(0)361 -975768


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