Anika Guest House
Balinese Cooking is a creative process that is simple and lots of fun. In the Aneka Balinese Cooking Class, you will learn the techniques of the Balinese kitchen and become familiar with the use of fresh herbs, spices and the other ingredients that make Balinese food delightfully tasty.
Over the course of the day you will explore different ways to blend and balance the varied flavours that create a stimulating array of unique tastes that are the hallmark of Indonesian cooking.
Through informative demonstrations and hands-on experience, you'll learn how to prepare a breakfast, lunch, afternoon tea and dine together with other students over an assortment of exquisite dishes, from satay and grilled fish and curries to black rice pudding dessert.
Cooking Class Menu
Monday / Thursday
Grilled Fish in Banana Leaves
balinese Satay (Beef)
Chicken Curry
Spinach in Tomato-Chilli Sambal
Balinese gado-Gado with Peanut Sauce
Balinese Nasi Goreng
Carrot and Cucumber Salad
Fresh Sambal
Green Pancakes with Coconut
Black Rice Pudding
Tuesday / Friday
Beef in Balinese Sauce
Grilled Fish
Fried Noodles
Fried Rice
Balinese Satay
Roasted Eggplant Sambal
Tofu Fritters
Bean & Coconut Salad
Bubur Sum-Sum
Pisang Rai
Wednesday / Saturday
Fish Curry
Shredded Spiced Beef
Chicken Satay
Fern Lawar
Sweet Corn Patties
Frangrant Yellow Rice
Fried Rice
Fruits in Coconut Milk
Fried Banana
