Mozaic’s Chris Salans Returns for Another 3-Day Culinary Event at The Legian Seminyak, Bali 22-24 October 2021.
Category: Food & Drink
Das Bistro German Food, Wine & Beer Fest
Prost! Specials on German Food, Beer, Wine and Food at Das Bistro by Mama’s through 31 October 2021
Durian Season in Bali-Nothing to Sniff At
A Depressed Economy and Abundant Harvest Mean Durian Fanciers Can Purchase the “Marmite of Fruit” for only Rp. 10,000 Each
Promotions at Four Seasons Resorts Bali
Four Seasons Resort Bali at Jimbaran Bay and Sayan Ridge Promote Three Senior Executives.
UWRF at Mozaic Restaurant on 14 Oct
Ubud Writers & Readers Festival Presents “Poets in the Garden’ for at the Mozaic Restaurant 14 October 2021
Mozaic Returns to The Legian, Seminyak
Chris Salans’ Mozaic Team Returns to The Legian Seminyak, Bali 08-10 October 2021
COMO Hotels Focus on Sustainable Dining
COMO Hotels Join Bali Hotel Association’s Sustainable Food Festival through 16 October.
Recycling Plant Opens in South Bali
Danone-Aqua Opens 17th Plastic Recycling Plant in Jimbaran, South Bali
Bali Eateries Can Open Until 12 Midnight
With Some Restrictions Badung Regency Restaurants in Bali Can Remain Open Until Midnight
Weekend Legian Seminyak Dining Experience
From Seafood, Nasi Ayam Bali, to Regional Italian Cuisine During Three-Day Dining Festival at The Legian Seminyak, Bali 01-03 October 2021
RI Team Departs for Culinary Olympiad
Four Indonesian Chefs Attending Bocuse d’Or Cooking Competition in Lyon, France
Mozaic Team Revisits The Legian 24-26 Sept
Three Days of Outstanding Dining at The Legian Seminyak, Bali Prepared by Chris Salans’ Team from Mozaic Restaurant, Ubud.