Join a small and very privileged group of diners at a one-of-a-kind “pop-up” Christmas Dinner inside the working winery at Sababay on Thursday, 23 December 2021. The magical spirit of the Holiday Season will come alive in the elegantly decorated winery during an evening featuring;
- One-hour welcoming reception 6:00 pm until 7:00 pm
- 5-Course Dinner from Bali’s Celebrity Chef Chris Salans.
- Aperitifs and Paired-Wines from the Award-winning Sababay Winery accompany each delicious dining course.
- Vocal Performances featuring music of the Holiday Season, Broadway, and the Operatic Stage presented by the Bali Community Choir.
- Exceptional “Circus du Paradis” Performance
Due to health and physical distancing protocols, seating for the evening will be strictly limited, with places reserved on a first-sold-first-served basis.
Christmas Celebration in The Sababay Winery
Thursday, 23 December
MENU
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Aperitifs and Canapés Served in the Winery
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Faux Beef Carpaccio, Parmesan Custard and Rendang Spices
Sababay Reserve White 2018 – Muscat Saint Vallier & Chardonnay
Tasting Notes:
Dry, fresh & exotic. A pleasant blend of Balinese Muscat & Chardonnay with tropical fruits & green apple nuances.
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Lobster Tail, Sea Corn, and Gnocchi in a Muscat Wine Sauce
Sababay White Velvet 2018 – Muscat Saint Vallier
Tasting Notes:
Fruity dry white wine. Offers a refreshing taste of citrus, grapefruits & green apple with a whiff of white flower.
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Wagyu Beef and Red Cabbage Braised in Red Reserve Wine, Chestnuts and Cranberries
Sababay Reserve Red 2018 – Alphonse Lavallee & Cabernet Sauvignon
Tasting Notes:
Elegant, round & intense. A seductive wine framed by silky tannins, with ripe red fruits, toasted oak & spices notes.
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Plated Selection of Local Artisanal Cheeses, Sababay Fresh Grape Jelly & Condiments
Sababay Black Velvet 2019 – Alphonse Lavallee & Cabernet Sauvignon.
Tasting Notes:
Medium to full-bodied wine bursting with ripe cherry and blueberry. The tannin is soft and round with a touch of oak and vanilla.
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Whole Cocoa POD with Gingerbread Ice Cream
Sababay Lambrusco 2018 – Lambrusco.
Tasting Notes:
Rich texture and drive to a slightly creamy finish. Soft bubbles tickle the palate, followed by uplifting sweet flavors of dark red fruits & exotic spices.
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Petit Fours by Pod Chocolate
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PRICING: The all-inclusive price for the evening, covering the 5-course meal, all drinks, paired wines with each course, and entertainment is Rp. 1,500,000 net per person or Rp. 1,375,000 net per person for “early bird” bookings of four or more paid before 15 December 2021.
RESERVATIONS: WA RSVP +62 -(0) 813353219858 or email
Christmas Celebration in The Sababay Winery
